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Health Food Development Lab
| Health Food Development Laboratory | |
| 1. | "Circular Economy of Agricultural Waste": Secondary utilization of agricultural or industrial waste to create added value from originally valueless waste. |
| 2. | "Development of Edible and Medicinal Mushroom Products": Extracting active components from edible and medicinal mushrooms and developing them into cosmetics or health food products. |
| 3. | "Mushroom Quality Analysis Technology": Analyzing general and specific nutritional components of edible and medicinal mushrooms to develop specialized products. |
| 4. | "Enhancement of Functional Components in Mushrooms": Improving functional components in mushrooms through biotransformation and physical transformation technologies. |
| Equipment Images | |