109年度教師期刊論文資料表

  • 2020-05-31
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109年度教師期刊論文資料表
教師姓名 職稱 論文名稱 發表年月份 收錄分類 刊物名稱
沈振峯 副教授 Multichannel nanoplasmonic platform for imidacloprid and fipronil residues rapid screen detection 2022/12 SCI Biosensors and Bioelectronics
呂曉鈴 助理教授 Further evidence that mechanisms of host/symbiont integration are dissimilar in the maternal versus embryonic Acyrthosiphon pisum bacteriome. 2020/11 SCI EvoDevo
游信和 教授 Dopamine-Modified Zero-Valent Iron Nanoparticles for Dual-Modality Photothermal and Photodynamic Breast Cancer Therapy 2020/09 SCI ChemMedChem
江佩倫 副教授 Identification and Characterization of Caleosin in Cycas revoluta Pollen. 2020/08 SCI Plant Signaling & Behavior
林家驊 教授 Cobalt-based coordination polymer-derived hexagonal porous cobalt oxide nanoplate as an enhanced catalyst for hydrogen generation from hydrolysis of borohydride 2020/06 SCI International Journal of Hydrogen Energy
林家驊 教授 Preparation of Multifunctional Dopamine-Coated Zerovalent Iron/Reduced Graphene Oxide for Targeted Breast Cancer Phototheragnosis 2020/05 SCI Nanomaterials
王鐘毅 副教授 Microbial shelf-life, starch physicochemical properties and in vitro digestibility of pigeon pea milk altered by high pressure processing 2020/05 SCI Molecules
林家驊 教授 PM2.5 collecting in a tire manufacturing plant affects epithelial differentiation of human umbilical cord derived mesenchymal stem cells by Wnt/β-catenin pathway 2020/04 SCI Chemosphere
林家驊 教授 Dopamine‐modified Zero‐valent Iron Nanoparticles for Dual‐modality Photothermal and Photodynamic Breast Cancer Therapy 2020/04 SCI ChemMedChem
林家驊 教授 Polystyrene microplastic particles: In vitro pulmonary toxicity assessment. 2020/03 SCI Journal of Hazardous Materials
王鐘毅 副教授 Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage 2020/03 SCI Journal of Food Science and Technology
王鐘毅 副教授 High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum 2020/03 SCI Journal of Food Protection
葉怡玲 教授 The expression and prognostic impact of proinflammatory cytokines and their associations with carcinogens in oropharyngeal squamous cell carcinoma. 2020/01 SCI Cancer Immunology, Immunotherapy.
王鐘毅 副教授 Healthy expectations of high hydrostatic pressure treatment in food processing industry 2020/01 SCI Journal of Food and Drug Analysis
王鐘毅 副教授 A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing 2020/01 SCI Food and Bioprocess Technology